Wednesday, October 31, 2012

Baked Oatmeal recipe in review

Tonight I got hungry and even though we don't have many groceries in the house at the moment I knew we had oatmeal. So I typed in to google 'Baked Oatmeal' and found this wonderfully easy recipe at 

I didn't have any walnuts but I can only assume they would be delish in this sweet, soft chewy oatmeal! I also didn't have raisins so I used dried blueberries which were a fabulous choice. I seriously could not stop eating this! I can't wait to get up tomorrow and slip it in the oven for a few minutes and then I will be slowly savoring each bite:) So if you want an easy, healthy, and warm breakfast in the morning, grab the ingredients and some cold milk to drink and enjoy! 


  • 2 cups uncooked quick-cooking oats
  • 1/2 cup packed brown sugar $
  • 1/3 cup raisins
  • 1 tablespoon chopped walnuts
  • 1 teaspoon baking powder
  • 1 1/2 cups fat-free milk $
  • 1/2 cup applesauce
  • 2 tablespoons butter, melted
  • large egg, beaten $
  • Cooking spray


  1. Preheat oven to 375°.
  2. Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.

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